Lemon is one of the most widely consumed fruits due to its many benefits and properties. However, there is a part of it that many people choose to throw away without knowing that it can be used in many ways: the lemon peel.
The peel of the lemon has multiple uses that go beyond cooking. Cosmetics, cleaning and even gardening are usually the most common.
Why is it recommended to put lemon peel in the freezer?
Instead of throwing it away, a highly recommended option is to put the lemon peel in the freezer of your refrigerator.
This is a good way to get the most out of lemons and have lemon zest or peel ready to use in various recipes, such as desserts, drinks or even homemade cleaning products.
If you place the lemon peels in the freezer, they will keep longer and you can use them later for a variety of purposes.
Frozen lemon peels can then be easily grated and used in infusions or cleaning products.
As if all this weren’t enough, frozen lemon peels can be used to great effect in the home. You can add them to meals and desserts to give them a citrus aroma, or you can use them in aromatherapy to give your space a pleasant scent.
Step by step: how to freeze lemon peels in the freezer
- 1. Wash and dry the lemons: make sure to wash the lemons thoroughly and dry them completely before using them.
- 2. Remove the peel: you can peel the lemons with a peeler, a knife or grate them.
- 3. Store in airtight containers: place the lemon peels in bags or airtight containers to prevent them from becoming contaminated with other odours in the freezer.
- 4. Freeze: store the containers in the freezer. They will keep for several months.
