This kitchen hack went viral because it’s so practical and has so many uses. Plus, it helps reduce food waste. Freezing lemon peels is one of those simple ideas that many people are starting to incorporate into their routine, especially those who want to make the most of their ingredients and avoid throwing away parts that can still be useful. Although most people tend to throw them away, the peels have more potential than you might think.
One of the main reasons why it is recommended to store the peels in the freezer is because they can be grated directly from frozen to add flavour to sweet and savoury dishes and drinks. When cold, they harden, making it easier to obtain a fine powder with all the aroma and essential oil of the lemon.
They can also be used as a base for homemade cleaning products. Many people use them to make aromatic vinegars, natural deodorants or even to perfume the freezer or rubbish bin. Their degreasing and antibacterial properties are ideal for eco-friendly cleaning.
In turn, by keeping them frozen, you can avoid buying industrialised zest or artificial products for flavouring. It is an economical way to add freshness to your dishes, knowing exactly what you are consuming.
This habit not only extends the shelf life of lemons, but also promotes more conscious and sustainable consumption. Making the most of every last bit of food is a growing trend, and frozen peel is a great first step to get started.
